Noi Due Trattoria

Reviews

• BatEl A.

  star star star star star 17 July 2026

  Gem in Agoura Hills!
  Extravagant service. Owner and staff!
  Food was delicious.
  Great vibes.
  Definitely I'll visit again soon!.

• Robert Z.

  star star star star star 12 July 2026

  I rarely give a five star review.  Antonio, the owner use to be the manager at Tascanova in Calabasass.  His hospitality is outstanding.  He has found a jewel of a young chef from Naples, Daniele.  He is super creative.  He did a tasting menu for our group that was incredible from a bruschetta with a micro thin slice of lemon with a essence of tomato and plentiful black truffle to an amazing preparation of Burrata with two tomato preparations, a fantastic rustic pasta course with garbanzos, a beautiful Bronzino and a great chocolate soufflé to end the menu.
  
  Try this and you will not be disappointed!!!

• Shane S.

  star star star star star 7 July 2026

  Went to a birthday dinner here. The service was great for our large group. Even though the space is small we were given a portion in the back that felt semi private. The ambiance was great and it smelled amazing before we even walked in.
  
  The food was next level. I had the minestrone to start and shared the arugula salad with my wife. Both were well done with fresh ingredients. I opted for the risotto primavera. The rice was cooked perfectly and had a great vegetable selection. I cool eat this risotto 7 nights a week. I also tried my wife's dish which was cacio e peppe. The noodles were perfectly tender and had great flavor.
  
  While we don't travel to Agoura for dinner often. I will definitely make this restaurant my new favorite when I'm in the area.

• Stan C.

  star star star star star_border 7 July 2026

  Going to the movies in Agoura, so it was the perfect time to try Noi Due since it is across the street from the theater. In the rear of a small shopping center, a bit hard to find. Lots of free parking.
  Shortly after we sere seated, Antonio, the owner, came by to greet us, make some casual conversation, and tell us about the specials (with a lot of enthusiasm, including giving us some of the background on the chef). He guaranteed we would love the special octopus appetizer ($22). He wasn't wrong. It was terrific! We decided to share the Prosciutto Rucola Gorgonzola Pizza ($24) as our main course. They have a $45 Black Truffle Pizza on the menu, but we felt that was just a bit too rich of a pizza for our taste. The presentation of the pizza is a work of art - see the photo. Flavor-wise, it was a bit disappointing. Antonio was by multiple times to make sure everything was going well. Service overall was excellent. I want to return to try some of their pastas and the secondi dishes.

• Deanne M.

  star star star star star 6 July 2026

  This is a wonderful restaurant. Not only is the food wonderful, but the ambiance is delightful. It is small and intimate and the service is the best. This is a real Italian restaurant.
  
  A good friend of mine is from Italy and raves about actual Italian food and I finally understand what he is talking about. You owe it to yourself to try this place.